Neapoli Wine Bar

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June 10, 2016

Neapoli will be CLOSED this Monday, Queen's Birthday. See you over the weekend!!

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May 26, 2016

Last service with Minh in the kitchen last night..
Thank you for your passion, leadership and subtle wit!
You will be missed x

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Procal Dairies

May 25, 2016

Continue supporting Australian dairy farmers x

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May 2, 2016

See you this evening x

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Robbins Island Wagyu Beef - Ray's Australia - A Current Affair

February 27, 2016

The Neapoli Cheeseburger has an exciting story behind it...
Watch a seasonal muster, where the cattle swim through saltwater channels at low tide to move them between grazing areas on Robbins Island and mainland Tasmania, an extraordinary process that helps make Robbins Island wagyu the "caviar" of the beef world....DELICIOUS!

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January 11, 2016

Wine info class with our favorite wine guru Adam C. #melbournewine #melbourne

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January 9, 2016

Neapoli is serving breakfast all weekend until 4pm. Lunch is also served from 11:30am. This is our Fried egg with feta & oregano $12.50 served with a glass of Doyard Champagne $17.50 #tourismvictoria #melbournebreakfast #melbournewinebars

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January 4, 2016

We are back X

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December 23, 2015

Hi to you all,

Thank you for your support in 2015 🙏🏻
Our Christmas hours are: Closed from 25th, reopen on Monday the 4th of January. Love From Neapoli Wine Bar team
#melbournewinebars

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December 5, 2015

Our lunch menu for this weekend.
#melbournefood #melbournewinebars

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October 25, 2015

Ortiz anchovy & cold press Bloody Mary #melbourne #melbournebars #melbournebreakfast

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September 6, 2015

Gorgeous rolling hills of Barolo, amazing wine, truffle pasta..... Neapoli ladies and gents I wish you were here too #holiday #nebbiolo #barolo #barbaresco #neapoliwinebar

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August 25, 2015

We attended a tasting of delicious wines this afternoon from Yarra valley legends, #yeringberg #wantirnaestate

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August 25, 2015

Included in the tasting was a magnum of 1975 Wantirna estate wine labeled Clare Riesling which is in fact a blend of Crouchen and Pedro Ximénez

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August 15, 2015

Livarot, Holly Goat barrel, Comte and Gorgonzola picante is our new cheese selection for the next couple of weeks #MIFF #winterwarmers #holygoatcheese

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August 12, 2015

International Hamburger Day 28.05.15
Neapoli Cheeseburger is made of dry aged wagyu beef,mustard pickles and Gruyere. Come along #hamburgerday

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August 8, 2015

New breakfast menu is ready for your enjoyment & nourishment #melbournebreakfast

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August 5, 2015

Gorgonzola picante, Comte, Monte Enebro, Durrus and Camembert are here now

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August 2, 2015

Good morning Melbourne, we are serving breakfast on weekends until 4pm #breakfast #melbourne

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July 28, 2015

Just a small portion of what's on offer this evening #wine #melbourne

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July 22, 2015

Breakfast specials are ready now...

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July 13, 2015

Bastille day is upon us, come join us at Neapoli wine bar for our delicious Coq au vin paired with David Duband hautes cotes de nuits Pinot Noir.
For bookings call 9650 5020
#melbourne #melbournefood #Bastilledaymelbourne #wine

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July 11, 2015

Serving breakfast until 4 today ..#breakfast #melbournefood

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July 9, 2015

Raspberry & chocolate soufflé with house made fior di latte Gelati

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July 6, 2015

This is our current range of fortified wines ; Barbadillo oloroso dolce sherry $20, Lustau PX sherry $8.50, Fonseca 2009 lbv port $9.50, Stanton & Killeen classic muscat $10 #melbourne #wine #winterwarmers

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July 5, 2015

Latest cheese offering is here...#springstreetgrocer

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June 29, 2015

Winter warmers; Marolo grappa di Barolo $ 16.50, Nikka whisky from the barrel $12, Caol Ila islay single malt $13 and finally Del Maguey single village mezcal $17.50 #grappa #melbourne #whisky #dalmaguey

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June 28, 2015

Champagne breakfast, Fried egg, feta & oregano on toast with Doyard blanc de blanc vendémiaire brut #melbourne #melbournefood #doyard

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June 24, 2015

Small & delicious Bar food

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June 19, 2015

New cheese offerings are here

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June 6, 2015

Today's roast of the day is the Bannockburn grain feed chicken with crispy potatoes, green beans, honey beets and thyme pan gravy $28

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May 26, 2015

Today's wine special is the ever versatile Gruner Veltliner at $10.50 per glass

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May 25, 2015

Getting ready for the day ahead of us...
Miso glazed yellowfin tuna, Boudin Noir, pear and veal terrine, mini margherita w. Buffalo mozzarella amongst other things

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May 16, 2015

Our specials this weekend

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May 9, 2015

Today and tomorrow all day

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May 5, 2015

Latest cheese offerings # SpringStreetCheeseCellar

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May 2, 2015

From noon today and tomorrow.

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April 25, 2015

Today and from noon till late on Sunday

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April 24, 2015

Neapoli will be open from 4pm until 1am this Saturday, Anzac day, 25th of April.

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April 23, 2015

Our latest wine offerings; Curly flat Pinot noir, Luke Lambert Syrah, Latta Nebbiolo and Denton View Cab Franc #wine

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April 11, 2015

Also today and all weekend from noon till late; Roasted pork belly rolled in oregano and garlic served with crispy potato, pumpkin, green beans & salsa verde $28

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April 7, 2015

Good morning!
Now, who needs a coffee?

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April 1, 2015

Heading out to the Melbourne International Comedy Festival?....come to Neapoli; perfect for that pre & post show tipple and cheeky Soufflé....plus maybe the odd joke :-)

m.facebook.com/melbournecomedy

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March 28, 2015

Our lunch and dinner specials this weekend x

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March 20, 2015

Look what's happening this weekend at Neapoli; come and get some, available from lunch onwards....Excited.

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March 17, 2015

St Patrick's Day! We have Guinness stout, Jamieson's and Bushmills whiskey and this incredible dark chocolate and Guinness cake with whiskey cream icing. To be sure.

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March 14, 2015

John Dee porterhouse (Warwick QLD), pumpkin, steamed beans, crispy potato, gravy & house baked focaccia $28. Available today and tomorrow from noon till late

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March 11, 2015

Crowd favorite, Chef's tasting plate today consists of truffled veal, tarragon and bacon terrine, buffalo mozzarella, fried sardines, fig & bresaola salad, chicken liver pate, house cured ocean trout, stuffed zucchini flower and Jamon & goats cheese frittata $29

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March 9, 2015

Hope you have a relaxing Labour Day this Monday, we'll be taking the day off.
Thankyou for a lovely Sunday.
Sincerely yours,
Neapoli Wine Bar.

Photos from Neapoli Wine Bar's post

March 6, 2015

Insider pictures of this weekends roast getting a cheeky trim and massage. It is free range Victorian Porcetta with honeyed fennel, green beans, crispy potato and salsa verde. All for $28.00.
See you at Neapoli this weekend

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March 4, 2015

Our new wine by the glass, 2013 Michael Downer Landau Syrah. Also available to take away

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February 20, 2015

Latest cheese offerings are here now....

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February 12, 2015

Our specials this evening are -

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February 10, 2015

This is what we cracked for today:
Clonakilla 2014 Riesling from the Canberra District, $12.00 a glass.
Come join Bella the Neapoli Cow for a cheeky glass.

Neapoli Wine Bar

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February 8, 2015

Come join us for a glass of riesling and tip your hat to Riesling Downunder which starts today.
Love,
Neapoli Wine Bar.

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February 7, 2015

We are quite pleased with our grappa selection at the moment, the Berta moscato is especially good in cafe corretto

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February 6, 2015

A beautiful glass of riesling on a gorgeous sunny day. Now who thinks that's a good idea?

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February 3, 2015

Yum.

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Melbourne's top 10 best gelato spots

January 30, 2015

Congratulations Massimo & Gelateria Primavera team @ 157 Spring st.


www.goodfood.com.au/good-food/top-10-eat-out/melbo...

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January 26, 2015

Thank you one and all for your support.
We wish you all an absolutely BONZA Australia day and will be having a little day off ourselves to celebrate.

See you on the 27th.

Sincerely yours,
Neapoli Wine Bar.

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Photos from Neapoli Wine Bar's post

January 25, 2015

Bella the Neapoli cow has been busy getting this fortnights cheese selection ready for you.
So here it is:
L'Etivaz, cows milk from Alpes Vaudoises, Switzerland;
Meli Melo, ewe and goat blend from Pyrenees-Atlantique, France;
Fourme D'Ambert, a blue cows milk cheese from Auvergne, France;
Taleggio, cows milk rindwashed and cave aged three months from Guffanti, Italy.

Now who would like to join Bella?

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January 18, 2015

Cleanse your palate, at Neapoli ;-)

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January 17, 2015

Succulent roast anyone?

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January 15, 2015

Chilli Con Carne is back

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January 14, 2015

Snack time?

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January 6, 2015

Welcome to 2015! How do you want to enjoy your year?

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January 3, 2015

Quench your thirst at Neapoli today....

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December 28, 2014

The Sunday Roast is on again. See y'all there.

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December 24, 2014

Dear friends of Neapoli

Thank you all for your support over this last 2 years
Feel free to drop in for your favorite cheese, glass of wine or something delicious from our kitchen. As you can see we are mostly open during this holiday season. Please note that we will open from 9am instead of our usual time of 7:30am for a couple of weeks however we are staying open until late in the evenings as per normal

Warmest regards,

Team Neapoli 🎈🎉🎅🎄

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December 23, 2014

Introducing the X-mas Lady, our festive cocktail for the week. It is Tanqueray No.10 Gin shaken up with Calvados, Apricot Brandy and Grenadine then finally a sprinkle of Cinnamon for that extra cheer.
Merry X-mas,
Neapoli Wine Bar.

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December 21, 2014

Who is up for Sunday Roast decadence ?
Today we have Gippsland free range pork with roast fennel, asparagus and crispy potato topped with salsa verde all for $28.
See you there.

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December 20, 2014

Our latest cheese offerings are here now, come by and let us pair your favorite cheese with one of our wines by the glass this afternoon.

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December 16, 2014

Festive celebrations ?

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December 6, 2014

Campari & freshly squeezed organic orange juice at Neapoli today and throughout summer months.....

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December 5, 2014

Now on at Neapoli Wine Bar a classic match made in heaven, Moulting Bay Oysters (Tas) $3.90each paired with 2013 Pépiere Muscadet Sur Lie from the Loire Valley $11.50 a glass...mmmmmmm.

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December 3, 2014

Busy day ahead ?

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December 1, 2014

Come Celebrate with us and all our friends of Neapoli and Russel Place this Thursday.. It's going to be a fun night for all!

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November 30, 2014

Come spend your Balmy Sunday afternoon here with us at Neapoli Wine Bar and enjoy a refreshing beverage. Pictured: left Pina Colada (using fresh Pineapple), right Bloody Mary (made with fresh tomato juice)

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November 29, 2014

Piemonte's producers have been regularly predicting a breakthrough for Grignolino that would transform it into Italy's answer to Beaujolais.
Drop in for a glass and see for yourself

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November 28, 2014

For the hot days ahead..

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November 22, 2014

We have two new additions to our ever changing cheese family, Vermont Creamery Coupole from USA and Gorgonzola Dolce from Luigi Gaffanti in Lombardy.
Crowd favourites Tete de Moine and Brillat Savarin will stay with us a bit longer...

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November 22, 2014

Thank you all for coming along tonight.
Good night
Team Neapoli x

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November 18, 2014

Robin's Island dry aged wagyu, mustard pickles, gruyere, olive oil chips.. Cheeseburger Neapoli style..

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November 12, 2014

Immich-Batteriberg Kabinett Riesling, Mosel, Germany. This is our new wine by the glass.

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October 30, 2014

Kitchen is now closed, however still plenty to offer

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October 25, 2014

Good afternoon,
Today's lunch and evening specials

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October 24, 2014

A. Rodda willow lake Chardonnay from yarra valley, our new wine by the glass.
This is a tangy wine with a chalky dry finish of immense refreshment.

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October 16, 2014

Special pour this evening 👍

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October 15, 2014

Daniel Bouland, morgon corcelette , Beaujolais. Last dozen available. We are also pouring this wine by the glass. $ 44 take away

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October 7, 2014

Today's specials

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September 30, 2014

Our new pourer is a blend of Grenache, Syrah and Caladoc ( a new variety for us. This grape turns out to be a crossing of Grenache and Malbec created in 1958 ).

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September 6, 2014

We are down to the last dozen of Cos Frappato people. Take away or drink in &43/ $63

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September 3, 2014

These will be our cheese offerings over the next couple of weeks

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August 30, 2014

Gruner babes

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August 30, 2014

Our new regular Giovanni the chihuahua

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August 24, 2014

Spiced chickpeas, avocado, poached egg and mint bruschetta

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August 23, 2014

Cold pressed tomato juice Bloody Mary
Enjoy the sunshine

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August 18, 2014

Free range slow roasted pork belly with peas, mint, potatoes, fennel and house baked focaccia

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August 14, 2014

Congrats Mr. Cotterell 😇

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August 10, 2014

Today's specials.
Enjoy your weekend

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August 9, 2014

Cheesie special fromage de Rhiannon

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August 7, 2014

Tonight's specials

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July 27, 2014

Today's roast is Victorian grass fed Beef brisket with rosemary potatoes, roasted pumpkin , green beans and house baked focaccia.
Bon appetit

July 19, 2014

Good morning all :-)
This weekend's roast will be :
Victorian free range porchetta with rosemary potatoes, pumpkin, green beans and salsa verde

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July 16, 2014

Coulommiers is identical to Brie with the difference in size being the only alteration to the recipe. Flavours tend to be richer too.
This will be our special cheese over the next day or two
X

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July 12, 2014

The roast for this Saturday & Sunday is Flinders Island leg of lamb with peas, mint and baked potatoes
Bon appetit

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July 8, 2014

Something for everyone. Healthy and naughty

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June 27, 2014

This will be our special wine by the glass over the weekend.
It's a cool climate Syrah from a small producer in Hawke's bay NZ.
Drop in for a glass

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June 21, 2014

Weekend roasts @ Neapoli Wine Bar
From noon today;
Slow roasted Flinders Island Lamb shoulder w. Anchovy & capers, potatoes, baby carrots, peas and house baked focaccia

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June 14, 2014

Weekend roasts @ Neapoli wine bar.
From noon today, Porchetta of Otway free range pork with baked fennel, honey glazed carrots, peas and lentils.

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June 12, 2014

2012 The Wanderer Pinot Noir, Upper Yarra Valley.
Drop by for a glass this evening

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June 5, 2014

Sunday Roasts @ Neapoli Wine Bar
From noon until late this Sunday 8th free range chicken from Barossa vallley producer Saskia Beer.
To book a table call 9650 5020 or email info@neapoliwinebar.com.au

Kind regards

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May 28, 2014

Two new wines by the glass
Glaetzer- Dixon überblanc Riesling
Claudio Alario Dolcetto di diano d'alba

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May 17, 2014

Dear friends of Neapoli

Over the next couple of days you can contact us here or alternatively call 042 572 5758

Kind regards,

Neapoli Wine Bar

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April 29, 2014

Neapolads past and present

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April 28, 2014

Congratulations to our team member Todd who is smashing his Master of Teaching course at Melbourne Uni however we will miss your bartending skills and presence. Looking forward to seeing you soon.

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March 28, 2014

Melbourne's Four Pillars Gin has won a prestigious double gold medal at the San Francisco World Spirits Competition.
Congratulations Four Pillars team

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January 31, 2014

Japanese sake from Hiroshima made with yeast form apple skins which gives this sake a fragrance reminiscent of apple or pear, served cold. Good with cheese from Pyrenees which we are serving at the moment. Cheers

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January 16, 2014

On a day such as this one....
Spritzer, beef carpaccio or perhaps yellowfin tuna & scallop ceviche

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January 10, 2014

Carpaccio, Harry's bar Venice style, try it with a our Bellini x

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January 1, 2014

HAPPY NEW YEAR :)
Thanks to all those who have supported us in 2013 we truly appreciate it.
Note the small adjustment to our trading hours effective tomorrow until the 20th January. Neapoli will open from 9am during this time.
We look forward to seeing you.
Bye

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December 11, 2013

Meet the little hero's of Russell place tomorrow night from 6pm.

Grab a drink from the bar and enjoy one of our favourite dishes on us....soft shell crab, Serrano & morcilla croquettes or buffalo mozzarella on toast.

Looking forward to seeing you

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November 16, 2013

2011 Cotes du Rhone Rouge
'Vieilles Vignes' Domaine de Ferrand, nearly entirely produced from Grenache and almost legally Chateauneuf du Pape separated bureaucratically only by a skinny country road. All stone, silk and spice.Pouring by the glass @ 13.50

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November 15, 2013

So many different options when it comes to martinis

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November 13, 2013

Gorgonzola dolce, fresh pear & truffle honey stays with as for a bit longer and we have added 2 new cheeses, they are Chabrin from Pyrenees and Mahon from Malorca in Spain.

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October 24, 2013

Amongst other things ....

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October 24, 2013

Coffee break, pear frangipane tart?

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October 8, 2013

Latest addition to our wines by the glass
1 A. Rodda smith vineyard Chardonnay
2 Chapter metcalf vineyard Shiraz

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August 17, 2013

Today's cheese offering

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May 24, 2013

Spring bay mussels,fried padron peppers, white beans & tomato ....tonight

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October 14, 2012

Cold pressed tomato Bloody Marry

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30 Russell Place melbourne - Google Maps

July 9, 2012

Well, It's finally happened... We have opened!! :D

Come and visit us - goo.gl/maps/znpd

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Location

30 Russell Place
Melbourne VIC 3000
Australia

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